Urethritis

Parsley is a herb commonly known for its culinary use. Used by the Greek physician, Galen for disorders of the womb and bladder. Parsley tea was also used in the trenches of World War I for soldiers suffering kidney complications following dysentery. The root, leaves and seeds have medicinal properties in herbal medicine, but today [...]

Continue Reading Herb Parsley (Petroselinum crispum)

Uva ursi or bearberry is a small evergreen shrub found in northern United States and Europe. The flowers are pink or white, growing in sparse terminal clusters, and the fruit is a bright red or pink. However it is the leaf that is used in herbal medicine. Medicinal Properties of Uva ursi Uva ursi’s most [...]

Continue Reading Herb Uva ursi (Arctostaphylos Uva ursi)

Buchu or agathosma is a shrubby plant native to South Africa. The main species used in herbal medicine for commercial use is B. betulina and B. crenulata (oval Buchu), however there another form that has historically been used, B. serratifolia (long Buchu). It is the leaves that are used medicinally in all three forms. Action [...]

Continue Reading Herb Buchu (Barosmae folium)

Goldenseal is a perennial herb native to eastern North America, but is now cultivated due to over harvesting in the wild. Native Indians used it for respiratory problems and as a clothing dye. The knotty yellow rhizome and roots are used in herbal medicine. Medicinal Properties of Goldenseal Goldenseal contains high levels of berberis alkaloids, [...]

Continue Reading Herb Goldenseal (Hydrastis canadensis)

Dandelion, is a common plant all over the world. Known as ‘wet the bed’ in the north of England, or ‘pis en lit’ in France as it is the best of natural ways to get rid of water from the body. The leaves and root are used as food and in herbal medicine. Medicinal Properties [...]

Continue Reading Herb Dandelion (Taraxacum officinale)