This is probably a native to eastern Europe and is thought to be cultivated from the Hungarian plant, Cochlearia macrocarpa. It is now common throughout Russia, Europe and Scandanavia and is cultivated all over the world. The root is used as medicine and a food, particularly as a condiment for roast beef (horseradish sauce).
Medicinal Properties of Horseradish
This herb consists of a variety of compounds and nutrients including vitamin C, B vitamins, asparagines, resin and volatile oils which contain sinigrin, gluconasturtin and other pungent glucosinolates 9also found in mustard). The potent volatile oil is diuretic, antibiotic, a urinary antiseptic, carminative (wind relieving) diaphoretic and a stimulant to the liver, spleen, pancreas, digestion and circulatory system. Topically it has a counter-irritant action similar to cayenne pepper.
Tags: Arthritis, Catarrh, Chilblains, Circulation, Cold, Cough, Cystitis, Digestion, Fever, Flu, Influenza, Kidney, Liver, Pain, Parasites, Sinus, Sore, Throat, Urinary, Vomiting, Water Retention, Worms
