Parasites

Also known as toothache tree, it is native to Canada and America. northern prickly ash is Z. americanum and southern prickly ash is Z. clava-herculis. In both cases the bark is used in herbal medicine and berries are also of some use. Another species growing in Asia is called Chinese prickly ash, Z. bungeanum. Medicinal [...]

Continue Reading Herb Prickly Ash (Zanthoxylum clava-herculis, Zanthoxylum americanum)

This herb is more commonly known as cowslip, the plant has yellow and orange wild flowers and it is found throughout Europe and temperate regions of Asia. The flowers and root (less often) are used in herbal medicine. Medicinal Properties of Primula The flowers contain high numbers of flavanoids (around 19 have been isolated) whereas [...]

Continue Reading Herb Primula (Primula officinalis)

Pau d’arco, lapacho or tahhebo is a tree native to the rain forests of Latin America and was used by the ancient Incas. The shredded bark of the tree has been used by indigenous tribes ever since to make a tea with many medicinal properties. Medicinal Properties of Pau d’arco Pau d’arco contains two main [...]

Continue Reading Herb Pau d’arco (Tabebuia impestiginosa)

This is probably a native to eastern Europe and is thought to be cultivated from the Hungarian plant, Cochlearia macrocarpa. It is now common throughout Russia, Europe and Scandanavia and is cultivated all over the world. The root is used as medicine and a food, particularly as a condiment for roast beef (horseradish sauce). Medicinal [...]

Continue Reading Herb Horseradish (Cochlearia armorica – Armoracia rusticana)

Betony or wood betony is an attractive plant that is native to Europe and grows freely throughout the UK, but is also cultivated in temperate regions of the world. The whole plant can be used in herbal medicine, but the leaves and flower are most often used. Other related species are S. sieboldii (kan lu [...]

Continue Reading Herb Betony (Stachys officinalis)

Little dragon or Russion tarragon is a tall perennial plant with smooth narrow leaves, and it is popular as a culinary herb. It is native to Europe, southern Russia and western Asia, but is now cultivated world-wide. A hybrid called French tarragon or sativa, is also available and has been cultivated as a garden herb. [...]

Continue Reading Herb Tarragon (Artemisia dracunculus)

Berberis or barberry, is a perennial shrub, native to Europe. The bark, root, red berries and leaves are used in herbal medicine. The plant is closely related to the North American species, Berberis aquifolium (Oregon grape). Action of Berberis This plant contains a potent antibacterial alkaloid, called berberine, a component also found in goldenseal. This [...]

Continue Reading Herb Berberis (Berberis vulgaris)

Several types of savory (a small shrubby plant) exist. The main ones are summer savory (S. hortensis), a herbaceous annual, and winter savory (S. Montana), a perennial woody shrub. Both species are native to Southern Europe and N Africa, but now grow world-wide. The whole herb is used in cooking and herbal medicine. In Germany [...]

Continue Reading Herb Savory (Satureja)

Cloves are dried buds from the evergreen tree Syzygium aromaticum / Eugenia caryophyllus. It is native to Indonesia and cultivated world-wide, especially in the Philippines, the Molucca Islands and Madagascar. It is a well-known remedy for toothache. Medicinal Properties of Cloves The herb contains a heavy volatile oil that consists of camphor resin, flavanoids, sterols [...]

Continue Reading Herb Cloves (Syzygium aromaticum)

Goldenseal is a perennial herb native to eastern North America, but is now cultivated due to over harvesting in the wild. Native Indians used it for respiratory problems and as a clothing dye. The knotty yellow rhizome and roots are used in herbal medicine. Medicinal Properties of Goldenseal Goldenseal contains high levels of berberis alkaloids, [...]

Continue Reading Herb Goldenseal (Hydrastis canadensis)