Peppermint is a natural hybrid of garden spearmint (Mentha spicata) and water mint (Mentha aquatica) and was first cultivated in England in the middle ages. It now grows everywhere in Europe and is also cultivated in the USA. The two most popular varieties are white peppermint (green stems, light green leaves) and black peppermint (deep red stems, purple tinged dark green leaves). Both varieties produce purple flowers, but it is the leaves that are used medicinally.
Medicinal Properties of Peppermint
Peppermint contains up to 1% volatile oils, mostly menthol and menthone, as well as the flavonoid menthocide. These compounds are carminative, antispasmodic and choleretic (stimulate bile). They also act as an external analgesic and nasal decongestant.
Tags: Appetite, Cold, Colic, Cramp, Digestion, Fever, Flatulence, Headaches, Heart, Heartburn, Indigestion, Irritable Bowel Syndrome, Liver, Nasal, Tension
