Native to western Asia and the Mediterranean region, it is the dried leaves that are mainly used in herbal medicine, though the seeds are sometimes also used. Alfalfa sprouts are available as a food, which are eaten in salad dishes and are very nutritious.
Action of Alfalfa
Alfalfa is an example of a nutritive herb as it contains many nutrients: vitamin A, B1, B6, C, E, K and protein. This herb yields 10 times more mineral value than the average grain, containing Calcium, Magnesium, Potassium, phosphorus and Zinc.
Alfalfa also contains many other compounds including, chlorophyll, isoflavones, Bioflavanoids and 8 digestive enzymes. Its actions include: anti-cholesterol, anti-haemorrhagic, anti-anaemic and anti-coagulant.
Alfalfa Uses
Our experts recommend Alfalfa for the following disorder:
Tags: Appetite, Cholesterol, Menopause, Osteoporosis
