Lice

This small, aromatic, evergreen shrubby plant is native to the Mediterranean region and now cultivated world-wide. It has been used for thousands of years to improve memory and aid digestion, and as a preservative for meats. The leaves and terminal twigs are used in cooking and herbal medicine, the extracted oil is also commonly used [...]

Continue Reading Herb Rosemary (Rosmarinus officinalis)

Neem is a tree that is a member of the mahogany family and originates from the Bay of Bengal region of India. The neem tree has noble status and has been worshiped for thousands of years. In addition, it has been used topically in Ayurvedic medicine as an insecticide and for the treatment of many [...]

Continue Reading Herb Neem (Azadirachta indica A. Juss)

Also known as toothache tree, it is native to Canada and America. northern prickly ash is Z. americanum and southern prickly ash is Z. clava-herculis. In both cases the bark is used in herbal medicine and berries are also of some use. Another species growing in Asia is called Chinese prickly ash, Z. bungeanum. Medicinal [...]

Continue Reading Herb Prickly Ash (Zanthoxylum clava-herculis, Zanthoxylum americanum)

Echinacea, the purple coneflower is native to North America and has been used by the American Indians for wound healing and snake bites for many centuries. There are 3 main species used medicinally which have very similar properties: Echinacea purpurea, Echinacea Augustifolia and Echinacea pallida. The root or the whole plant is used in herbal [...]

Continue Reading Herb Purple Coneflower (Echinacea)

This is a fast growing, tall perennial grass which is native to Asia. There are two types – East Indian and West Indian, both being widely used in cooking, aromatherapy and medicine. The blades of grass are used in each case. Medicinal Properties of Lemongrass It contains a volatile oil which is made up of [...]

Continue Reading Herb Lemongrass (Cymbopogon citratus)

Cinnamon is a tree native to various tropical regions of the world, and has been used since the times of the ancient Chinese. It is a popular sweet spice used widely in cooking, and the inner bark (sticks) and leaves are used in herbal medicine.. Medicinal Properties of Cinnamon Cinnamon contains a variety of compounds [...]

Continue Reading Herb Cinnamon (Cinnamomum zeylanicum)

There are three types of poplar tree. White poplar (P. alba), Black poplar (P. nigra) and American aspen (P. tremuloides), the latter being found in North America. In all cases the bark is used in herbal medicine. Medicinal Properties of Poplar The bark contains the phenolic glycosides, salicin and populin (salicin benzoate), which have anti-inflammatory [...]

Continue Reading Herb Poplar (Populus)

Anise (Aniseed) is an annual plant that grows to less than one metre in height, with delicate leaves and white flowers. It is an aromatic plant and in Greece and Egypt it is used medicinally. It should not be confused with Star Anise (Illicium Verum). Action of Anise This herb contains a potent and volatile [...]

Continue Reading Herb Anise (Cynara Scolymus)

Lobelia is a plant native North America and has been used by the American Indians for hundreds of years. It was often smoked and is also known as Indian tobacco. The leaves are most commonly used in herbal medicine. Medicinal Properties of Lobelia Lobelia contains an alkaloid called lobeline, which acts as a powerful tonic [...]

Continue Reading Herb Lobelia (Lobelia inflata)

Kava kava is a large climbing vine-like shrub, which is native to the Polynesian Islands in the Pacific region. It has been used since the earliest times to make a mind-altering liquid that played an essential part in both social and religious ceremonies. The root of the plant is used in herbal medicine. Medicinal Properties [...]

Continue Reading Herb Kava kava (Piper methysticum)