Herb Thyme (Thymus vulgaris)
Thyme or common thyme is a perennial, evergreen shrub and is native to Spain and the Mediterranean region, although it is now found throughout the world. It originates from wild thyme (T. serpyllum), which is native to Britain and Europe, and has been used since the time of the ancient Egyptians. The leaves and flowers [...]
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Herb Agrimony (Agrimonia Eupatoria)
This common plant readily grows in the wild and has a folklore for use in supporting digestive action. The flowers are used to make the bach flower remedy – agrimony. Action of Agrimony This herb contains a variety of compounds, including coumarins, tannis, flavanoids and phytosterols. Historically it is said to be diuretic, hepatic, mild [...]
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Herb Sage (Salvia officinalis)
Sage or red Sage is a common herb used in cooking. It is native to the Mediterranean regions, but is now cultivated world-wide. The leaves of the plant are used medicinally. Medicinal Properties of Sage Sage contains volatile oils (thujone, camphor and cineole) diterpene bitters, rosmarinic acid flavonoids. These actives account for its antiseptic, astringent, [...]
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