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Blackcurrants or quinsy berries are a common summer fruit, grown in the UK. They are nutritious and do have various medicinal properties. In addition, the leaves and seeds are sometimes used in herbalism. Action of Blackcurrant They contain approximately 4 times as much ascorbic acid as the equivalent weight of oranges, and so they provide [...]

Continue Reading Herb Blackcurrant (Ribes nigrum)

Also known as lime blossom or linden flowers it is relative to the floral parts of the various species of the Tilia family. The most used are Tilia platyphylos (broad-leaved lime) and Tilia cordata (small-leaved lime). The trees are native to northern temperate climates such as Britain, Europe, Asia and North America. It should not [...]

Continue Reading Herb Lime Flowers (Tila Flos)

This small, aromatic, evergreen shrubby plant is native to the Mediterranean region and now cultivated world-wide. It has been used for thousands of years to improve memory and aid digestion, and as a preservative for meats. The leaves and terminal twigs are used in cooking and herbal medicine, the extracted oil is also commonly used [...]

Continue Reading Herb Rosemary (Rosmarinus officinalis)

Coleus or makandi originates from India and is related to the mint family of plants. A plant traditionally used in Ayuvedic medicine for heart, lung and digestive disorders. The root of this plant is used in herbal medicine. Medicinal Properties of Coleus Coleus root contains a chemical called forskolin, which is the key active constituent. [...]

Continue Reading Herb Coleus (Coleus forskohlii)

Citrus aurantium is also known as bitter orange, green orange or sour orange. In traditional Chinese Medicine it is known as zhi shi and in Aromatherapy the essential oil is called neroli. The fruit of Citrus aurantium contains the active compounds used in herbal medicine. Medicinal Properties of Bitter orange Citrus aurantium contains an alkaloid [...]

Continue Reading Herb Bitter orange (Citrus aurantium)

Hawthorn is a spiny tree or shrub that is native to Europe and Britain and is often seen as a hedge plant. The berries, leaves and flowers are used in herbal medicine. Medicinal Properties of Hawthorn Hawthorn contains flavonoids, phenolic acids, tannins and amines. The flavonoids comprise of proanthocyanidins and Quercetin, which are powerful Antioxidants [...]

Continue Reading Herb Hawthorn (Crataegus oxycantha)

Little dragon or Russion tarragon is a tall perennial plant with smooth narrow leaves, and it is popular as a culinary herb. It is native to Europe, southern Russia and western Asia, but is now cultivated world-wide. A hybrid called French tarragon or sativa, is also available and has been cultivated as a garden herb. [...]

Continue Reading Herb Tarragon (Artemisia dracunculus)

Passiflora or passion flower is a popular climbing vine with gardeners as it is adorned with beautiful purple flowers. It is native to South, Central and North America, but varieties of this vigorous plant now grow almost everywhere. The plant acquired its name from the 16th-century Spanish missionaries, who believed the flower represented the crucifixion: [...]

Continue Reading Herb Passiflora (Passiflora incarnata)

Lavender, or common/true lavender is an evergreen woody shrub, with beautiful purple-blue flowers. It is native to the Mediterranean region, but is now cultivated world-wide, for its use as a garden herb and for its distinctive fragrant aromatherapy oil. The flowers are used in herbal medicine and to make essential oil. Several variations exist: French [...]

Continue Reading Herb Lavender (Lavendula Officinalis – angustifolia)

Known also as squaw root, it is a native of North America and is a flowering plant used for centuries by the women of Indian tribes to help with hormonal problems. Black cohosh is also used for these types of situations, but is a completely different species. The flowers were often used by American Indians, [...]

Continue Reading Herb Blue cohosh (Caulophyllum thalictroides)