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Ginkgo biloba, also known as the maidenhair tree, is the most ancient and one of the longest surviving plants on earth. Individual trees can last up to 1,000 years and its medicinal use is recorded 5,000 years ago in traditional Chinese medicine. It is the leaf of the tree is used in herbal medicine. Medicinal [...]

Continue Reading Herb Ginkgo (Ginkgo biloba)

Peppermint is a natural hybrid of garden spearmint (Mentha spicata) and water mint (Mentha aquatica) and was first cultivated in England in the middle ages. It now grows everywhere in Europe and is also cultivated in the USA. The two most popular varieties are white peppermint (green stems, light green leaves) and black peppermint (deep [...]

Continue Reading Herb Peppermint (Mentha piperita)

This small, aromatic, evergreen shrubby plant is native to the Mediterranean region and now cultivated world-wide. It has been used for thousands of years to improve memory and aid digestion, and as a preservative for meats. The leaves and terminal twigs are used in cooking and herbal medicine, the extracted oil is also commonly used [...]

Continue Reading Herb Rosemary (Rosmarinus officinalis)

Parsley is a herb commonly known for its culinary use. Used by the Greek physician, Galen for disorders of the womb and bladder. Parsley tea was also used in the trenches of World War I for soldiers suffering kidney complications following dysentery. The root, leaves and seeds have medicinal properties in herbal medicine, but today [...]

Continue Reading Herb Parsley (Petroselinum crispum)

This is a blue gum and is a very large evergreen tree that originates from Australia and Tasmania, but is now grown world-wide and mainly used for its essential oil. The leaves contain the oil and this is used in herbal medicine as well as being the main food that koala bears eat. There are [...]

Continue Reading Herb Eucalyptus (Eucalyptus globus)

White Willow is a tree grows in most parts of Europe and Britain and is also found in North America. The bark has medicinal use in herbal medicine. Medicinal Properties of White Willow In 1838 chemists identified salicylic acid in the bark of white Willow as the primary active compound which has anti-inflammatory and pain [...]

Continue Reading Herb White Willow (Salix alba)

Including sweet or knotted marjoram is a small shrubby plant native to the Mediterranean region, Egypt and North Africa. It is now cultivated throughout the world and is a popular herb garden plant. The aerial parts of the plant are used for cooking and occasionally in herbal medicine. It should not be confused with Spanish [...]

Continue Reading Herb Marjoram (Origanum majorana)

This herb is more commonly known as cowslip, the plant has yellow and orange wild flowers and it is found throughout Europe and temperate regions of Asia. The flowers and root (less often) are used in herbal medicine. Medicinal Properties of Primula The flowers contain high numbers of flavanoids (around 19 have been isolated) whereas [...]

Continue Reading Herb Primula (Primula officinalis)

This is a fast growing, tall perennial grass which is native to Asia. There are two types – East Indian and West Indian, both being widely used in cooking, aromatherapy and medicine. The blades of grass are used in each case. Medicinal Properties of Lemongrass It contains a volatile oil which is made up of [...]

Continue Reading Herb Lemongrass (Cymbopogon citratus)

Petasites or butterbur is a woodland plant that is a member of the daisy family. It grows freely in damp conditions throughout Europe and the British Isles. Petasites means ‘large brimmed hat’, which is the best way to describe the large, round leaves. The root and leaves are used in herbal medicine. Action of Petasites [...]

Continue Reading Herb Petasites/Butterbur (Petasites hybridus)