Herb Dong Quai (Angelica sinensis)
Dong Quai, or Chinese angelica, has been used for over 5,000 years in China and is often referred to as ‘female ginseng’. The plant is a member of the Celery family and has white flowers between May and August. The root is used medicinally. Medicinal Properties of Dong Quai Donq quai contains the volatile oil, [...]
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Herb Nettle (Urtica dioica)
Stinging nettle or Urtica, which comes from the Latin uro, meaning “I burn” is indicative of the painful stings caused by the tiny hairs on the nettle leaves. Ironically the leaves are also the main medicinal parts of the plant. The nettle root is also sometimes used by herbalists. Nettle grows everywhere in the northern [...]
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Herb Gentian (Gentiana lutea)
Gentian is a meadow plant native to Europe and Turkey and is one of the most potent herbs for digestion. The root is used medicinally. Medicinal Properties of Gentian Gentian contains compounds called bitters, which are powerful liver and pancreas stimulants. The two main bitters are amarogentin and gentiopicrin, which also act on the digestive [...]
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Herb Dandelion (Taraxacum officinale)
Dandelion, is a common plant all over the world. Known as ‘wet the bed’ in the north of England, or ‘pis en lit’ in France as it is the best of natural ways to get rid of water from the body. The leaves and root are used as food and in herbal medicine. Medicinal Properties [...]
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