Gastritis

Black horehound originates from rocky wasteland regions of the Mediterranean, Europe and Western Asia. It is a member of the mint family and is now found growing on many continents around the world. It is a completely different species to White horehound (Marrubium vulgare) and has different medicinal properties. The flower and leaf are used [...]

Continue Reading Herb Black horehound (Ballota nigra)

Cayenne pepper (also known as chilli or red hot pepper), is the fruit of a shrubby, tropical plant originally native to South America. It is used as a food and spice world-wide and now cultivated in most tropical regions. Medicinally, Cayenne has been used extensively in folklore and recently in scientific studies for a variety [...]

Continue Reading Herb Cayenne (Capsicum annum)

Berberis or barberry, is a perennial shrub, native to Europe. The bark, root, red berries and leaves are used in herbal medicine. The plant is closely related to the North American species, Berberis aquifolium (Oregon grape). Action of Berberis This plant contains a potent antibacterial alkaloid, called berberine, a component also found in goldenseal. This [...]

Continue Reading Herb Berberis (Berberis vulgaris)

Fennel is native to Europe, but is now grown all over the world as a food, spice and a medicinal plant. It has a long history of use dating back to ancient Greeks and Romans. The seeds are used in herbal medicine and Aromatherapy and they have an aniseed smell and taste. Medicinal Properties of [...]

Continue Reading Herb Fennel (Foeniculum vulgare)

Is common wild plant in Britain, throughout Europe and parts of Asia. It is also found in North America. The flowers, leaves and finer stems are used in herbal medicine. It is often called the herbalists ‘bicarbonate of soda’ due to its antacid action. Medicinal Properties of Meadowsweet This herb contains a variety of compounds [...]

Continue Reading Herb Meadowsweet (Filipendula ulmaria)

Gentian is a meadow plant native to Europe and Turkey and is one of the most potent herbs for digestion. The root is used medicinally. Medicinal Properties of Gentian Gentian contains compounds called bitters, which are powerful liver and pancreas stimulants. The two main bitters are amarogentin and gentiopicrin, which also act on the digestive [...]

Continue Reading Herb Gentian (Gentiana lutea)

Devils claw, a plant native to South Africa and Madagascar is named due to the claw-like appearance of the barbs on the fruit. It is used by the bushmen who roam the Kalahari sands of Namibia as a source of fluid when no water can be found as well as its medicinal properties. The root [...]

Continue Reading Herb Devils claw (Harpagophytum procumbens)

Dandelion, is a common plant all over the world. Known as ‘wet the bed’ in the north of England, or ‘pis en lit’ in France as it is the best of natural ways to get rid of water from the body. The leaves and root are used as food and in herbal medicine. Medicinal Properties [...]

Continue Reading Herb Dandelion (Taraxacum officinale)

Liquorice grows in southern Europe and south-western Asia and is a herb used frequently in Chinese medicine. The roots of three to four years old Liquorice plants are used medicinally and in the manufacture of confectionery due to its flavour and natural sweetness. The Liquorice plant is commercially cultivated in many places and was introduced [...]

Continue Reading Herb Liquorice (Glycrrhiza glabra)