Liquorice grows in southern Europe and south-western Asia and is a herb used frequently in Chinese medicine. The roots of three to four years old Liquorice plants are used medicinally and in the manufacture of confectionery due to its flavour and natural sweetness. The Liquorice plant is commercially cultivated in many places and was introduced to England by monks during the 16th century.
Medicinal Properties of Liquorice
Liquorice is one of the most biologically active herbs known.
It contains many compounds, but of prime importance are glycyrrhizin, flavonoids, coumarins and sterols.
Glycyrrhizin has anti-inflammatory actions and supports adrenal gland function.
The flavonoids have Antioxidant activity and have potent healing properties.
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