Reishi or Ling chih/zhi is a type of mushroom that is native to the coastal provinces of China and has been used in Chinese medicine for over 2,000 years. The red variety is most commonly cultivated for this purpose, but there are 5 other colours that exist. The mushroom head is used in herbalism and is often used in combination with another mushroom called shiitake..
Medicinal Properties of Reishi
It contains sterols, coumarin, mannitol, glucans (polysaccharides) and triterpenoids called ganoderic acids. Ganoderic acids are thought to reduce the stickiness of blood platelets and have lowering action on both LDL cholesterol and high blood pressure. It also contains germanium, which helps to oxygenate cells. It is said to have antiviral, anti-tumour, antibacterial, immuno-stimulant, antihistamine, adaptogenic, expectorant and tonic-like actions.
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