This small, aromatic, evergreen shrubby plant is native to the Mediterranean region and now cultivated world-wide. It has been used for thousands of years to improve memory and aid digestion, and as a preservative for meats. The leaves and terminal twigs are used in cooking and herbal medicine, the extracted oil is also commonly used in aromatherapy.
Medicinal Properties of Rosemary
It contains a wide variety of compounds, including flavanoids, diterpenes, volatile oil and phenolic acids, in particular rosmarinic acid, which is antioxidant in action. The volatile oil consists of a variety of active constituents that have potent anti-microbial and antispasmodic properties. Historically it is said to be antiseptic, anti-inflammatory, antidepressant, anticancer, circulatory stimulant tonic, diuretic, sedative, mild astringent, analgesic and a brain tonic.
Tags: Anxiety, Cancer, Candidiasis, Chronic Fatigue Syndrome, Circulation, Depression, Digestion, Flatulence, Headaches, Heart, Heartburn, High Blood Pressure, Indigestion, Infections, Lactation, Lice, Liver, Memory, Migraine
