Parsley is a herb commonly known for its culinary use. Used by the Greek physician, Galen for disorders of the womb and bladder. Parsley tea was also used in the trenches of World War I for soldiers suffering kidney complications following dysentery. The root, leaves and seeds have medicinal properties in herbal medicine, but today the leaves are commonly used.
Medicinal Properties of Parsley
Parsley contains volatile oils, apiole and myristin as well as coumarins and flavonoids, which account for its diuretic, carminative, spasmolytic and uterine tonic action. It is also a nutritive herb and is a rich source of vitamins A, C, E, Folic Acid, Bioflavanoids, Calcium, Potassium, Silicon and iron.
Parsley Herbal Remedies
Our herbalists recommend Parsley for:
Tags: Anaemia, Carpal Tunnel Syndrome, Cystitis, Digestion, Dyspepsia, Flu, Gastritis, Gout, Headaches, Kidney, Rheumatic, Urethritis, Water Retention
