Shiitake or Hua gu is a type of mushroom and has been used as a food and medicine in China and Japan for thousands of years. It is now cultivated all over the world. The mushroom head is used in herbalism and is combined with another mushroom, known as reishi.
Medicinal Properties of Shiitake
Shiitake contains triterpenoids and glucans (polysaccharides), namely lentinan which has potent immune stimulating and regulating properties. It is also antiviral, anti-cancer, cholesterol lowering and adaptogenic.
Shiitake Herbal Remedies
Historically Shiitake has been used to treat a number of conditions including:
Tags: Cancer, Cholesterol, Chronic Fatigue Syndrome, Cold, Energy, Hepatitis, HIV, Immune System, Infections, Lactation, Stress, Worms
