It comes from the olive tree, is evergreen and originates from the Mediterranean. It is best known for its green or black fruits (olives), these can be eaten or pressed to yield olive oil. The oil is used widely in cooking and has some medicinal uses. It is thought to be one of the major health preserving parts of the Mediterranean diet, although the leaves have other properties which are important in herbal medicine.
Medicinal Properties of Olive leaf
Olive leaf contains oleuropein and various flavanoids including rutin, apigenin and luteolin. Oleuropein appears to be the active that accounts for the leafs ability to lower blood pressure and dilate blood vessels. It also has antioxidant properties and may protect against hardening of the arteries (atherosclerosis) caused by oxidation of ‘bad’ LDL cholesterol. It is thought to be diuretic, astringent, febrifuge (reduces fever) hypoglycaemic, mildly antispasmodic, antibacterial, vulnerary (wound healing) and a liver tonic.
Tags: Boils, Cholesterol, Circulation, Cystitis, Diabetes, Fever, Gallstones, Heart, High Blood Pressure, Infections, Kidney, Lactation, Liver, Stomach, Wound