Several types of savory (a small shrubby plant) exist. The main ones are summer savory (S. hortensis), a herbaceous annual, and winter savory (S. Montana), a perennial woody shrub. Both species are native to Southern Europe and N Africa, but now grow world-wide. The whole herb is used in cooking and herbal medicine. In Germany it is known as the ‘bean-herb’ as it is reputed to reduce wind and gas.
Medicinal Properties of Savory
The main active compound in savory is the volatile oil, which contains a variety of different compounds. It is said to be carminative (wind relieving), expectorant, astringent, aphrodisiac, emmenagogue (stimulates menstruation), antifungal and vermifuge (expels worms). Summer savory is also antimicrobial and antispasmodic.
Tags: Asthma, Catarrh, Colic, Digestion, Flatulence, Indigestion, Lactation, Menstrual, Nausea, Parasites, Skin, Sore, Throat, Worms
