Arthritis

Blackcurrants or quinsy berries are a common summer fruit, grown in the UK. They are nutritious and do have various medicinal properties. In addition, the leaves and seeds are sometimes used in herbalism. Action of Blackcurrant They contain approximately 4 times as much ascorbic acid as the equivalent weight of oranges, and so they provide [...]

Continue Reading Herb Blackcurrant (Ribes nigrum)

This is a blue gum and is a very large evergreen tree that originates from Australia and Tasmania, but is now grown world-wide and mainly used for its essential oil. The leaves contain the oil and this is used in herbal medicine as well as being the main food that koala bears eat. There are [...]

Continue Reading Herb Eucalyptus (Eucalyptus globus)

Also known as toothache tree, it is native to Canada and America. northern prickly ash is Z. americanum and southern prickly ash is Z. clava-herculis. In both cases the bark is used in herbal medicine and berries are also of some use. Another species growing in Asia is called Chinese prickly ash, Z. bungeanum. Medicinal [...]

Continue Reading Herb Prickly Ash (Zanthoxylum clava-herculis, Zanthoxylum americanum)

White Willow is a tree grows in most parts of Europe and Britain and is also found in North America. The bark has medicinal use in herbal medicine. Medicinal Properties of White Willow In 1838 chemists identified salicylic acid in the bark of white Willow as the primary active compound which has anti-inflammatory and pain [...]

Continue Reading Herb White Willow (Salix alba)

Vetiver or vetivert is a tall, tufted perennial scented grass. It is native to Sri Lanka, Indonesia and southern India. It is cultivated all over the world for its volatile oil, which is mainly used in aromatherapy. The essential oil is extracted from the roots and rootlets, and often known as the ‘oil of tranquillity’. [...]

Continue Reading Herb Vetiver (Vetiveria zizanoides)

Evening Primrose Oil is the oil from the seeds of the plant, evening primrose. It is primarily used as a food supplement for the omega-6 essential fatty acids it contains, GLA (gamma-linolenic acid). GLA is needed in the body for the production of hormone liked chemicals called prostaglandins E1, (PGE1) which control numerous mechanisms such [...]

Continue Reading Herb Evening Primrose Oil (Oenothera)

Dong Quai, or Chinese angelica, has been used for over 5,000 years in China and is often referred to as ‘female ginseng’. The plant is a member of the Celery family and has white flowers between May and August. The root is used medicinally. Medicinal Properties of Dong Quai Donq quai contains the volatile oil, [...]

Continue Reading Herb Dong Quai (Angelica sinensis)

This is probably a native to eastern Europe and is thought to be cultivated from the Hungarian plant, Cochlearia macrocarpa. It is now common throughout Russia, Europe and Scandanavia and is cultivated all over the world. The root is used as medicine and a food, particularly as a condiment for roast beef (horseradish sauce). Medicinal [...]

Continue Reading Herb Horseradish (Cochlearia armorica – Armoracia rusticana)

There are three types of poplar tree. White poplar (P. alba), Black poplar (P. nigra) and American aspen (P. tremuloides), the latter being found in North America. In all cases the bark is used in herbal medicine. Medicinal Properties of Poplar The bark contains the phenolic glycosides, salicin and populin (salicin benzoate), which have anti-inflammatory [...]

Continue Reading Herb Poplar (Populus)

Feverfew is an attractive member of the chrysanthemum family and was native to parts of southern Europe. Today it is spread all over Europe, the UK and North America. It has masses of white and yellow flowers which resemble daisies, however it is the leaves that are used in herbal medicine. Medicinal Properties of Feverfew [...]

Continue Reading Herb Feverfew (Tanacetum parthenium)