Appetite

Peppermint is a natural hybrid of garden spearmint (Mentha spicata) and water mint (Mentha aquatica) and was first cultivated in England in the middle ages. It now grows everywhere in Europe and is also cultivated in the USA. The two most popular varieties are white peppermint (green stems, light green leaves) and black peppermint (deep [...]

Continue Reading Herb Peppermint (Mentha piperita)

The Hops plant is native to Europe, Asia and North America. This climbing plant is well known for its use in the brewing industry as the Hops are using for flavouring beer. The Hops are essentially the flowers of the plant, which are often termed ‘strobiles’ and are used in herbal medicine. Medicinal Properties of [...]

Continue Reading Herb Hops (Humulus lupulus)

Citrus aurantium is also known as bitter orange, green orange or sour orange. In traditional Chinese Medicine it is known as zhi shi and in Aromatherapy the essential oil is called neroli. The fruit of Citrus aurantium contains the active compounds used in herbal medicine. Medicinal Properties of Bitter orange Citrus aurantium contains an alkaloid [...]

Continue Reading Herb Bitter orange (Citrus aurantium)

Bay or sweet bay is a plant that has been used for thousands of years and held in high esteem by the ancient Greeks. The young stems and older leaves are used culinary and medicinally. Action of Bay leaves This herb contains an oil which has antiseptic properties, demonstrating anti-microbial action against bacteria and fungi. [...]

Continue Reading Herb Bay leaves (Laurus nobilis)

Native to western Asia and the Mediterranean region, it is the dried leaves that are mainly used in herbal medicine, though the seeds are sometimes also used. Alfalfa sprouts are available as a food, which are eaten in salad dishes and are very nutritious. Action of Alfalfa Alfalfa is an example of a nutritive herb [...]

Continue Reading Herb Alfalfa (Medicago sativa)

Cinnamon is a tree native to various tropical regions of the world, and has been used since the times of the ancient Chinese. It is a popular sweet spice used widely in cooking, and the inner bark (sticks) and leaves are used in herbal medicine.. Medicinal Properties of Cinnamon Cinnamon contains a variety of compounds [...]

Continue Reading Herb Cinnamon (Cinnamomum zeylanicum)

Little dragon or Russion tarragon is a tall perennial plant with smooth narrow leaves, and it is popular as a culinary herb. It is native to Europe, southern Russia and western Asia, but is now cultivated world-wide. A hybrid called French tarragon or sativa, is also available and has been cultivated as a garden herb. [...]

Continue Reading Herb Tarragon (Artemisia dracunculus)

The globe Artichoke (not to be confused with a different plant called Jerusalem Artichoke) is a large thistle-like plant native to the Mediterranean and Northern Africa. The flower heads or globe, make a delicious dish with olive oil. However, it is the leaf that is used in herbal medicine. Action of Artichoke Artichoke contains amongst [...]

Continue Reading Herb Artichoke (Cynara scolymus)

Cayenne pepper (also known as chilli or red hot pepper), is the fruit of a shrubby, tropical plant originally native to South America. It is used as a food and spice world-wide and now cultivated in most tropical regions. Medicinally, Cayenne has been used extensively in folklore and recently in scientific studies for a variety [...]

Continue Reading Herb Cayenne (Capsicum annum)

Caraway is an aromatic biennial plant native to Europe, Asia and North Africa. It has been used since the time of the ancient Egyptians and is now cultivated world-wide. It is used as a spice in cooking and the seeds and fruit are important both as a food and in herbal medicine. Medicinal Properties of [...]

Continue Reading Herb Caraway (Carum carvi)