Maitake or dancing mushroom is a type of large medicinal mushroom that grows in the mountainous regions of Japan. In addition it is found in some parts of Europe and North America. Most commercial maitake is cultivated in Japan and is produced organically. The mushroom head is used in herbalism and for culinary purposes due to its delicious flavour.
Medicinal Properties of Maitake
It contains glucans (polysaccharides), namely beta-D-glucan, which is known to have immune regulating and cholesterol lowering properties. This mushroom is also adaptogenic, anti-tumour, anti-cancer and tonic in action.
Maitake Herbal Remedies
Historically Maitake has been used to treat a number of conditions including:
High blood pressure
High cholesterol
HIV
Infections
Lack of energy
Weak immune system
Other Maitake Information
Maitake may be useful in keeping the immune system regulated in people with HIV, or anyone undergoing chemotherapy. It may also be useful in the prevention and treatment of some cancers. Maitake is often bought dried and can be used in cooking or as a medicine. Tinctures, tablets and capsules are also available.
Side Effects of Maitake
The safety of maitake during pregnancy and lactation has not been sufficiently studied and should therefore be avoided.
At the time of writing there are no well known side effects, drug interactions or contra-indications associated with Maitake.
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