Herbs

Is a plant native to North America and is a member of the mint family. It is widely used in western herbal medicine and is similar to European or greater skullcap (S. galericulata), but should not be confused with Chinese or Asian skullcap (S. baicalensis), which has very different action and uses. The aerial parts [...]

Continue Reading Herb American Scullcap (Scutellaria latiflora)

Ginkgo biloba, also known as the maidenhair tree, is the most ancient and one of the longest surviving plants on earth. Individual trees can last up to 1,000 years and its medicinal use is recorded 5,000 years ago in traditional Chinese medicine. It is the leaf of the tree is used in herbal medicine. Medicinal [...]

Continue Reading Herb Ginkgo (Ginkgo biloba)

Blackcurrants or quinsy berries are a common summer fruit, grown in the UK. They are nutritious and do have various medicinal properties. In addition, the leaves and seeds are sometimes used in herbalism. Action of Blackcurrant They contain approximately 4 times as much ascorbic acid as the equivalent weight of oranges, and so they provide [...]

Continue Reading Herb Blackcurrant (Ribes nigrum)

Lemon balm, balm or Melissa is an aromatic plant that originates from southern Europe, but now grows freely all over the world. It is often found as a popular plant in domestic herb gardens due to its pleasant lemon fragrance and attractive white flowers. It is best grown in a pot due to its invasive [...]

Continue Reading Herb Lemon Balm (Melissa officinalis)

Chinese or Asian skullcap is a plant native to China and Russia, and is a member of the mint family. It has been used in traditional Chinese medicine and should not be confused with American skullcap (S. latiflora) or European/Greater skullcap (S. galericulata), which have very different action and uses. The root of Chinese skullcap [...]

Continue Reading Herb Chinese Scullcap (Scutellaria baicalensis)

This is a herb that grows in moderate climates in tropical areas. It has been used in ancient Greek, Ayurvedic and Chinese medicine as an aphrodisiac and tonic for thousands of years. It has just recently gained popularity in the West due to rumours that athletes in Bulgaria used it for enhancing performance. Medicinal Properties [...]

Continue Reading Herb Tribulus (tribulus terrestris)

Also known as lime blossom or linden flowers it is relative to the floral parts of the various species of the Tilia family. The most used are Tilia platyphylos (broad-leaved lime) and Tilia cordata (small-leaved lime). The trees are native to northern temperate climates such as Britain, Europe, Asia and North America. It should not [...]

Continue Reading Herb Lime Flowers (Tila Flos)

Red yeast rice is a substance produced when cooked rice has been fermented using red yeast. This procedure has been practised in China since as far back as 800 A.D and is used to produce a food preservative and a flavouring or is dried to make a medicine. Red yeast rice contains in addition to [...]

Continue Reading Herb Red yeast rice (Monascus purpureus)

Peppermint is a natural hybrid of garden spearmint (Mentha spicata) and water mint (Mentha aquatica) and was first cultivated in England in the middle ages. It now grows everywhere in Europe and is also cultivated in the USA. The two most popular varieties are white peppermint (green stems, light green leaves) and black peppermint (deep [...]

Continue Reading Herb Peppermint (Mentha piperita)

The Hops plant is native to Europe, Asia and North America. This climbing plant is well known for its use in the brewing industry as the Hops are using for flavouring beer. The Hops are essentially the flowers of the plant, which are often termed ‘strobiles’ and are used in herbal medicine. Medicinal Properties of [...]

Continue Reading Herb Hops (Humulus lupulus)